Food Hygiene

Is always my top priority,

The four main things we always remember are the 4Cs: 

Cleaning, 

Cooking.

Chilling.

Cross - contamination.

My food is stored properly to keep it safe, to protect it from harmful bacteria, chemicals and objects falling into food. 

When I transport our food from me to you, I ensure it arrives in the same safe condition that it was prepared in.